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Dobbel Sjokolade
Dobbel Sjokolade by Sørlandsis provides 226 kcal per 100 g, with 22.6 g of sugars and 4.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 226 kcal |
| Total fat | 12.9 g |
| Saturated fat | 9.5 g |
| Carbohydrates | 22.8 g |
| Total sugars | 22.6 g |
| Added sugars | 0 g |
| Protein | 4.1 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
REDIENSER: Skummet melk, Kremfløyte (20%), Sukker, Helmelkpulver, Glukose, Kokosolje, Invertsukker, Kakao*, Vann, Emulgator (e471, solsikkelecitin, ea76), Fargestoff (e1s0d, el60bgid), Tose, Stabilisator (e466, ea12, e407), Aromaer, Stivelse, Rapsolie, Keproteiner, Salt, Por, Gluten, Soya, Nötter, Peanøtter, Ainforest alliance sertifisert, Mer på ra.org
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Rainforest AllianceGreen Dot
- Sold in
- Norway
- Barcode
- 7041015016115
Prices reported by shoppers
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Recipe & label changes
-
October 17, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Dobbel Sjokolade?
Dobbel Sjokolade contains 226 kcal per 100 g.
How much sugar is in Dobbel Sjokolade?
Dobbel Sjokolade has 22.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dobbel Sjokolade healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dobbel Sjokolade contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.