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Ditalini rigati integrali biologici

by Bio Granoro 500 g in Durum wheat pasta Barcode 8007290335036

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Very good nutritional quality

Unknown

Ditalini rigati integrali biologici by Bio Granoro provides 353 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat

1.5 g · Low

Saturated fat

0.5 g · Low

Sugars

3.5 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	353 kcal	347
Total fat	1.5 g	1.7 −10%
Saturated fat	0.5 g	0.4 +40%
Carbohydrates	71 g	69.4
Total sugars	3.5 g	3 +17%
Dietary fiber	3 g	3.5 −15%
Protein	13 g	12.5
Salt	0 g	0.1 −100%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories

lower 46%

Sugars

higher 32%

Salt

lower 1%

Saturated fat

higher 17%

Protein

top 44%

Fiber

top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity: 500 g
Labels & certifications: OrganicEU Organic
Sold in: France, Italy
Barcode: 8007290335036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ditalini rigati integrali biologici?

Ditalini rigati integrali biologici contains 353 kcal per 100 g.

How much sugar is in Ditalini rigati integrali biologici?

Ditalini rigati integrali biologici has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ditalini rigati integrali biologici healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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