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Ditali 42
Ditali 42 by Decò provides 351 kcal per 100 g, with 4 g of sugars and 14 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 347 |
| Total fat | 1 g | 1.7 −40% |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 70 g | 69.4 |
| Total sugars | 4 g | 3 +34% |
| Added sugars | 0 g | 0 −100% |
| Protein | 14 g | 12.5 +12% |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro. Può contenere tracce di uova. e soia. Paese di coltivazione del grano: UE e non UE. Paese di molitura: Italia
- Allergens
- Gluten
- May contain traces
- EggsSoybeans
Product details
- Sold in
- Italy
- Barcode
- 8033256000151
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ditali 42?
Ditali 42 contains 351 kcal per 100 g.
How much sugar is in Ditali 42?
Ditali 42 has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ditali 42 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ditali 42 contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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