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Dipper fries
Dipper fries by Chef’s Excellence provides 151 kcal per 100 g, with 0.2 g of sugars and 2.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 151 kcal |
| Total fat | 6.3 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 20.3 g |
| Total sugars | 0.2 g |
| Added sugars | 0 g |
| Dietary fiber | 2.1 g |
| Protein | 2.2 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pommes de terre, huile de tournesol, enrobage (farine de blé, amidon de pomme de terre non modifié, sel, poudre d’ail, poudre d’oignon, poudre à lever (E450, E500), herbes (persil, romarin), dextrose de maïs, extrait d’herbe (romarin), extrait d’épice (paprika) ).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5412873162863
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dipper fries?
Dipper fries contains 151 kcal per 100 g.
How much sugar is in Dipper fries?
Dipper fries has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dipper fries healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dipper fries contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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