Brand
Chef’s Excellence
5 Chef’s Excellence products average 170 kcal, 2.2 g of sugars and 2.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Criss Cross Fries (0.2 g per 100 g)
d NOVA 4 Criss Cross Fries
220
kcal
10.2
Fat g
0.2
Sugar g
1.9
Salt g
per 100 g · 2.4 g protein
NOVA 4 Sweet potatoes
142
kcal
6.8
Fat g
10
Sugar g
0.3
Salt g
per 100 g · 1.9 g protein
NOVA 4 Curly fried
177
kcal
7.4
Fat g
0.2
Sugar g
0.8
Salt g
per 100 g · 2.4 g protein
NOVA 4 Dipper fries
151
kcal
6.3
Fat g
0.2
Sugar g
0
Salt g
per 100 g · 2.2 g protein
Criss cross fries
158
kcal
5.2
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 2.7 g protein