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Dinkelkuchen mit Kirschen
Kuchen
Dinkelkuchen mit Kirschen by Globus provides 371 kcal per 100 g, with 21 g of sugars and 4.2 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 400 g pack. Contains: eggs, gluten, lupin, milk, butterstreusel.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 389 −5% |
| Total fat | 21.1 g | 18.1 +16% |
| Saturated fat | 4.6 g | 7.4 −38% |
| Carbohydrates | 40.6 g | 51.9 −22% |
| Total sugars | 21 g | 31.8 −34% |
| Added sugars | 12.5 g | 24.3 −48% |
| Protein | 4.2 g | 4.7 −11% |
| Salt | 0.7 g | 0.7 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Speiseöl, Zucker, _Dinkelmehl_, Stärke, _Volleipulver_, modifizierte Stärke, _Weizenstärke_, Backtriebmittel (E450, E500, E341), Joghurtpulver, Speisesalz, _Süßmolkenpulver_, _Magermilchpulver_, Emulgatoren (E471, E475, E472e), Stabilisatoren (E415), Karamelzucker, Aroma, Belag: 21% Kirschen, Dekor: _Butterstreusel_ (_Weizenmehl_, 31% _Butter_, Zucker, _Weizenstärke_, Glukosesirup), _Süßlupinenmehl_, Backtriebmittel (E450, E341, E500), Emulgatoren (E471, E475), Aroma
- Allergens
- EggsGlutenLupinMilkButterstreusel
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- Germany
- Barcode
- 2001609787000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelkuchen mit Kirschen?
Dinkelkuchen mit Kirschen contains 371 kcal per 100 g.
How much sugar is in Dinkelkuchen mit Kirschen?
Dinkelkuchen mit Kirschen has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dinkelkuchen mit Kirschen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dinkelkuchen mit Kirschen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dinkelkuchen mit Kirschen contain?
According to the label data it contains: Eggs, Gluten, Lupin, Milk, Butterstreusel. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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