Nutrition report ready

Dinkelbiscuit mit Rosinen

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros product.

Nutri-Score E

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Dinkelbiscuit mit Rosinen by Migros

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Dinkelbiscuit mit Rosinen

by Migros 265g in Biscuits Barcode 7613312423721
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Dinkelbiscuit mit Rosinen by Migros provides 449 kcal per 100 g, with 29 g of sugars and 8.1 g of protein. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 265g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.3 g · High
Sugars
29 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 22 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 449 kcal 99 kcal 457
Total fat 15 g 3.3 g 4% 20.3 −26%
Saturated fat 6.3 g 1.4 g 7% 8.8 −29%
Carbohydrates 69 g 15.2 g 6% 64 +8%
Total sugars 29 g 6.4 g 28.5
Dietary fiber 2.6 g 0.6 g 2% 3.5 −25%
Protein 8.1 g 1.8 g 4% 6.8 +19%
Salt 0.4 g 0.1 g 0.7 −49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23295 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 37%
Sugars higher 47%
Salt lower 26%
Saturated fat lower 40%
Protein top 20%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
265g
Serving size
22 g
Sold in
Germany, Switzerland
Barcode
7613312423721

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkelbiscuit mit Rosinen?

Dinkelbiscuit mit Rosinen contains 449 kcal per 100 g and about 99 kcal per serving (22 g).

How much sugar is in Dinkelbiscuit mit Rosinen?

Dinkelbiscuit mit Rosinen has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dinkelbiscuit mit Rosinen healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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