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Dim sum gyoza à la viande
Dim sum gyoza à la viande provides 186 kcal per 100 g, with 1.9 g of sugars and 7.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Japanese ravioli category and comes in a 170g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 186 kcal | 173 +8% |
| Total fat | 7 g | 5.2 +34% |
| Saturated fat | 2.4 g | 1.4 +76% |
| Carbohydrates | 22 g | 23.2 −5% |
| Total sugars | 1.9 g | 2.4 −22% |
| Dietary fiber | 1.8 g | 2.2 −19% |
| Protein | 7.5 g | 7.5 |
| Salt | 2.7 g | 1.3 +115% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Japanese ravioli products on Foodmetria.
Compared with other japanese ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 170g
- Sold in
- Switzerland
- Barcode
- 8436558315327
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dim sum gyoza à la viande?
Dim sum gyoza à la viande contains 186 kcal per 100 g.
How much sugar is in Dim sum gyoza à la viande?
Dim sum gyoza à la viande has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dim sum gyoza à la viande healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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