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Dill sauce
Dill sauce by Stew Leonard’s provides 464 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dill sauce category and comes in a 198 g pack. Contains: eggs, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 464 kcal | 130 kcal | |
| Total fat | 46.4 g | 13 g | 17% |
| Saturated fat | 12.5 g | 3.5 g | 18% |
| Carbohydrates | 7.1 g | 2 g | 1% |
| Total sugars | 3.6 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.6 g | 1 g | 2% |
| Salt | 0.8 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
DAIRY FRESHSOUR CREAM (cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), MAYONNAISE (vegetable oil [soybean & canola], egg yolks, water, corn syrup, vinegar, salt, spices, calcium disodium [EDTA]), LEMON JUICE, BROWN SUGAR, HORSERADISH, AND, FRESH DILL.
- Allergens
- EggsMilkMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 198 g
- Serving size
- 28 g
- Sold in
- United States
- Barcode
- 0071962208858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill sauce?
Dill sauce contains 464 kcal per 100 g and about 130 kcal per serving (28 g).
How much sugar is in Dill sauce?
Dill sauce has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill sauce contain?
According to the label data it contains: Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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