Nutrition report ready

Dill pickle flavour potato crisps

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this No Name product.

Nutri-Score D NOVA 4

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Dill pickle flavour potato crisps by No Name

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Dill pickle flavour potato crisps

by No Name in Flavoured potato crisps Barcode 0060383142827
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Dill pickle flavour potato crisps by No Name provides 520 kcal per 100 g, with 2 g of sugars and 6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured potato crisps category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
4 g · Moderate
Sugars
2 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 520 kcal 509
Total fat 32 g 29.5 +8%
Saturated fat 4 g 3.4 +18%
Carbohydrates 56 g 52.5 +7%
Total sugars 2 g 2.6 −24%
Added sugars 0.2 g 1.4 −88%
Dietary fiber 4 g 4.4 −9%
Protein 6 g 6.3
Salt 2.1 g 1.5 +36%

Category average across 940 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories higher 44%
Sugars lower 35%
Salt higher 10%
Saturated fat higher 14%
Protein top 67%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dried potatoes (dried potatoes, mono-and diglycerides, sodium phosphate. citpic acidy corn and/or canola and/or sunflower oil, seasoning [salt, corn maltodextrin, sugar, milk ingredients sodium acetate, acetic acid, malic acid, citric acid, dried garlic, tartaric acid, natural flavour, high oleic. sunflower oil parsley, dill seed, disodium inosinate and disodium guanylate, calcium stearate sucon dioxide, corn flour, rice flour, corn starch, water, corn maltodextrin, mono - and diglycerides, citric acid. ingrédients: pommes de terre séchées (pommes de terre séchées, mono - et diglycérides, phosphate de sodium, acide citrique), huile de mais et/ou de canola et/ou de tournesol, assaisonnement (sel, maltodextrine de mais, sucre, substances laitières, acétate de sodium, acide acétique, acide malique, acide citrique, ail séché, acide tartrique, arôme naturel, huile de tournesol à teneur élevée en acide oléique, persil, graines d'aneth, inosinate disodique et guanylate disodique, stéarate de calcium, dioxyde de silicium], farine de maïs, farine de riz, amidon de mais, eau, maltodextrine de mais, mono - et diglycérides, acide citrique. see bottom of package for best before date./meilleur avant la date indiquée sur le dessous de l'emballage tthe simple checktm logo appears on no name® products made without 10 ingredients such as synthetic colourstt, artificial flavours and artificial sweeteners. to learn more: www.noname.ca/simplecheck ttas defined in canadian regulations tle logo simple et vérifiémc figure sur les produits sans nome ne renfermant pas 10ingredients tels que des colorants synthétiquestt, arômes artificiels et édulcorants artifnicies pour en savoir plus :wwww.sansnom.ca/simpleetverifie t t e a

May contain palm oil

Additives 9

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Canada
Barcode
0060383142827

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill pickle flavour potato crisps?

Dill pickle flavour potato crisps contains 520 kcal per 100 g.

How much sugar is in Dill pickle flavour potato crisps?

Dill pickle flavour potato crisps has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill pickle flavour potato crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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