Dill pickle chips

by H-E-B in Potato crisps Barcode 0041220208111
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Dill pickle chips by H-E-B provides 536 kcal per 100 g, with 0 g of sugars and 3.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category. Contains: soybeans.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
8.9 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 536 kcal 511 +5%
Total fat 32.1 g 29.9 +7%
Saturated fat 8.9 g 4.3 +108%
Carbohydrates 57.1 g 53.2 +7%
Total sugars 0 g 2.3 −100%
Dietary fiber 3.6 g 4.2 −16%
Protein 3.6 g 6.3 −43%
Salt 1.7 g 1.5 +15%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 39%
Sugars lower 1%
Salt higher 23%
Saturated fat higher 10%
Protein top 94%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potatoes, vegetable oil, cottonseed oil, corn oil, soybean oil, safflower oil, and/or sunflower oil, maltodextrin, salt, dehydrated onion, citric acid, dehydrated garlic, vinegar, torula yeast, yeast extract, spices, sugar, natural flavors, malic acid

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Soybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
0041220208111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill pickle chips?

Dill pickle chips contains 536 kcal per 100 g.

How much sugar is in Dill pickle chips?

Dill pickle chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill pickle chips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dill pickle chips contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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