Nutrition report ready

Dill egg salad

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Dill egg salad

5.0 oz in Salted snacks Barcode 0041433026694
Poor nutritional quality
Ultra-processed food

Dill egg salad provides 246 kcal per 100 g, with 7 g of sugars and 9.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 5.0 oz pack. Contains: celery, eggs, gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
7 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (142 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 246 kcal 349 kcal 131 +88%
Total fat 12 g 17 g 22% 7.4 +61%
Saturated fat 1.8 g 2.5 g 13% 1.5 +20%
Carbohydrates 30.3 g 43 g 16% 12.8 +136%
Total sugars 7 g 10 g 7.4 −5%
Added sugars 9.8 g 13.9 g 28% 2.6 +276%
Dietary fiber 1.4 g 2 g 7% 2.6 −46%
Protein 9.2 g 13 g 26% 1.6 +472%
Salt 1.3 g 1.8 g 2 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted snacks

Calories higher 11%
Sugars higher 25%
Salt lower 44%
Saturated fat higher 25%
Protein top 4%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Classic white bread [unbleached wheat flour, water, high fructose corn syrup, yeast, liquid soy oil, salt, whey solids, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate, potassium iodate), monoglycerides, dough conditioners (sodium stearoyl lactylate, calcium peroxide), malted barley flour, calcium propionate (to retard spoilage), ferrous sulfate (iron), niacin, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid], dill egg salad [cooked eggs, salad dressing (soybean oil, water, vinegar, sugar, egg yolks, modified food starch, salt, mustard flour, spice, paprika, natural flavor, dried garlic), celery, bread crumbs (bleached wheat flour, sugar, yeast, salt), contains 2% or less sugar, distilled vinegar, modified food starch, dill, glucono delta lactone, spice, gum arabic].

May contain palm oilNot vegan
Allergens
CeleryEggsGlutenMilkMustardSoybeans

Additives 8

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5.0 oz
Serving size
1 sandwich (142 g)
Sold in
United States
Barcode
0041433026694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill egg salad?

Dill egg salad contains 246 kcal per 100 g and about 349 kcal per serving (1 sandwich (142 g)).

How much sugar is in Dill egg salad?

Dill egg salad has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dill egg salad healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dill egg salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dill egg salad contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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