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Diced Tomatoes in Puree
Diced Tomatoes in Puree by Unico provides 48 kcal per 100 g, with 5.6 g of sugars and 1.6 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomatoes category and comes in a 796 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (125 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 48 kcal | 60 kcal | 35 +37% | |
| Total fat | 0.2 g | 0.2 g | 0% | 0.6 −74% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 11.2 g | 14 g | 5% | 5.9 +90% |
| Total sugars | 5.6 g | 7 g | 3.9 +45% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2.4 g | 3 g | 11% | 1.4 +72% |
| Protein | 1.6 g | 2 g | 4% | 1.3 +23% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2648 Tomatoes products on Foodmetria.
Compared with other tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients Tomato puree, Diced tomatoes, Citric acid, Calcium chloride.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 796 ml
- Serving size
- 1 portion (125 ml)
- Sold in
- France
- Barcode
- 0067800002870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Diced Tomatoes in Puree?
Diced Tomatoes in Puree contains 48 kcal per 100 g and about 60 kcal per serving (1 portion (125 ml)).
How much sugar is in Diced Tomatoes in Puree?
Diced Tomatoes in Puree has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Diced Tomatoes in Puree healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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