Diced onions

by Begro 2500 g in Frozen onions Barcode 5413508014328
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Diced onions by Begro provides 18 kcal per 100 g, with 1.3 g of sugars and 1.5 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen onions category and comes in a 2500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 18 kcal 58 −69%
Total fat 0 g 1.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 1.5 g 8.7 −83%
Total sugars 1.3 g 4.1 −68%
Added sugars 0 g 0
Dietary fiber 3 g 1.9 +56%
Protein 1.5 g 1.5
Salt 0 g 0.1 −91%

Category average across 8 Frozen onions products on Foodmetria.

Compared with other frozen onions

Calories lower 1%
Sugars lower 1%
Salt lower 13%
Saturated fat lower 1%
Protein top 37%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Diced onion

Palm oil freeVeganVegetarian

Product details

Quantity
2500 g
Sold in
Sweden
Barcode
5413508014328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Diced onions?

Diced onions contains 18 kcal per 100 g.

How much sugar is in Diced onions?

Diced onions has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Diced onions healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Diced onions vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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