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Diced Chicken Breasts
Diced Chicken Breasts by Good & Gather provides 119 kcal per 100 g, with 0 g of sugars and 22.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen poultry category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 oz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 119 kcal | 100 kcal | 149 −20% | |
| Total fat | 2.4 g | 2 g | 3% | 6.5 −63% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 1.8 −66% |
| Carbohydrates | 2.4 g | 2 g | 1% | 4.6 −48% |
| Total sugars | 0 g | 0 g | 1.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 22.6 g | 19 g | 38% | 17.7 +28% |
| Salt | 1.1 g | 0.9 g | 0.8 +35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 318 Frozen poultry products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen poultry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken breast with rib meat, water, contains 2% or less of natural flavors, food starch, salt, yeast extract, torula yeast.
Product details
- Serving size
- 3 oz (84 g)
- Sold in
- United States
- Barcode
- 0085239032206
Prices reported by shoppers
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Frequently asked questions
How many calories are in Diced Chicken Breasts?
Diced Chicken Breasts contains 119 kcal per 100 g and about 100 kcal per serving (3 oz (84 g)).
How much sugar is in Diced Chicken Breasts?
Diced Chicken Breasts has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Diced Chicken Breasts healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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