Nutrition report ready

Di Leo Vivi Sano ZucherNó

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Di Leo product.

NOVA 4

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Di Leo Vivi Sano ZucherNó

by Di Leo 300 g in Biscuits Barcode 8000015004705

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Di Leo Vivi Sano ZucherNó by Di Leo is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: eggs, gluten, milk, mustard, nuts.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	18.5 −100%

Category average across 23295 Biscuits products on Foodmetria.

Ingredients

Farina di frumento di tipo 1, edulcoranti: maltitolo, sciroppo di maltitolo; oli vegetali (mais, girasole), crusca di frumento 10%, amido di frumento, uova fresche pastorizzate, proteine del latte, fibra vegetale malto di frumento, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio; aromi. L'alimento può contenere soia, mandorle, nocciole, noci, anacardi, pistacchi e senape. Un consumo eccessivo può avere effetti lassativi. Contiene gli zuccheri naturalmente presenti nel malto e nelle proteine del latte. (EN) NO-ADDED SUGAR WHOLE BISCUITS WITH SWEETENERS - INGREDIENTS: wheat flour type 1, sweeteners: maltitol, maltitol syrup; vegetable oils (corn, sunflower), wheat bran 10%, wheat starch, pasteurised fresh eggs, milk proteins, vegetable fibre, wheat malt, raising agents: ammonium bicarbonate, sodium bicarbonate; flavourings. The product may contain soy, almonds, hazelnuts, walnuts, cashews, pistachios and mustard. Contains naturally occurring sugars present in malt and milk proteins. Excessive consumption may produce laxative effects. (FR) BISCUITS COMPLET SANS ADJONCTION DE SUCRE AVEC EDULCORANTS-INGREDIENTS: farine de ble type 80,édulcorantes: maltitol, sirop de maltitol ; huiles végétales (mais, tournesol), son de blé 10%, amidon de ble, ceufs frais pasteurisés; proteins de lait, fibre végétale, malt de blé, poudre à lever: carbonate acide d'ammonium, carbonate acide de sodium: arômes. Le produit peut contenir soy, amandes, noisettes, noix, noix de cajou, pistaches et moutarde. Contient les sucres naturellement présents dans le malt et les protéines de lait. Une consommation excessive peut avoir des effets laxatifs. (D) VOLLKORNKEKS OHNE ZUCKERZUSATZ MIT SÜBUNGSMITTEL - ZUTATEN: Weizenmehl Type 812, Süßungsmittel: Maltit, Maltitsirup; Pflanzenölen (Maisöl, Sonnenblumenöl), Weizenkleie 10%, Weizenstärke, frische pasteurisierte Eier, Milcheiweiße, pflanzliche Ballaststoffe, Malz aus Weizen, Soja, Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pistazien und Senf enthalten. Enthält die in Malz und Milchproteinen natürlich vorkommenden Zucker. Kann bei übermäßigem Verzehr (ES) GALL SENZA ZUCCHERI AGGUN SENZA DUO OX PALMA RICCHA OF FORE

Not vegan

Allergens: EggsGlutenMilkMustardNuts
May contain traces: MilkMustardNutsSoybeans

Additives 6

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

E965 - maltitol

Emulsifier

E965ii - Maltitol syrup

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 300 g
Labels & certifications: No added sugarRicchi di FibreSenza olio di palmaZero zuccheri aggiunti
Sold in: Italy
Barcode: 8000015004705

Prices reported by shoppers

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Frequently asked questions

Is Di Leo Vivi Sano ZucherNó healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Di Leo Vivi Sano ZucherNó vegan?

Based on its ingredient list, it is not vegan.

What allergens does Di Leo Vivi Sano ZucherNó contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.