Dessert Dolce Riso Bianco

by Muller 180 g in Desserts Barcode 42437505
Average nutritional quality
Ultra-processed food

Dessert Dolce Riso Bianco by Muller provides 111 kcal per 100 g, with 6.7 g of sugars and 1.3 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
6.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 292 −62%
Total fat 4.8 g 14.2 −66%
Saturated fat 4.5 g 7.9 −43%
Carbohydrates 15.6 g 40.5 −61%
Total sugars 6.7 g 29.3 −77%
Added sugars 6.7 g 17.1 −61%
Protein 1.3 g 4.9 −73%
Salt 0.2 g 0.8 −78%

Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 18%
Sugars lower 9%
Salt lower 28%
Saturated fat lower 48%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, 20% latte di cocco, 9,4% riso, zucchero, sciroppo di riso, farina di riso, addensante farina di semi di guar, farina di semi di carrube; sale, fibre di agrumi, aroma.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Sold in
Italy
Barcode
42437505

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert Dolce Riso Bianco?

Dessert Dolce Riso Bianco contains 111 kcal per 100 g.

How much sugar is in Dessert Dolce Riso Bianco?

Dessert Dolce Riso Bianco has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert Dolce Riso Bianco healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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