Dessert de fruits pomme fraise

by River Valley 8 x 100 g in Frozen foods Barcode 20231941
Very good nutritional quality
Processed food

Dessert de fruits pomme fraise by River Valley provides 74 kcal per 100 g, with 17 g of sugars and 0.3 g of protein. That is 284% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 8 x 100 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
17 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 187 −60%
Total fat 0.2 g 8.2 −98%
Saturated fat 0 g 2.9 −100%
Carbohydrates 17 g 20.1 −15%
Total sugars 17 g 4.4 +284%
Added sugars 5.3 g 6.1 −12%
Dietary fiber 1.3 g 1.7 −23%
Protein 0.3 g 7.9 −96%
Salt 0 g 1 −100%

Category average across 9796 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 10%
Sugars higher 5%
Salt lower 1%
Saturated fat lower 1%
Protein top 99%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes 72%, fraises 20%, sucre, jus concentré de sureau, antioxydant : acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 x 100 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
20231941

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert de fruits pomme fraise?

Dessert de fruits pomme fraise contains 74 kcal per 100 g.

How much sugar is in Dessert de fruits pomme fraise?

Dessert de fruits pomme fraise has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert de fruits pomme fraise healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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