Derlea foods, garlic puree

by Derlea Foods in Salted snacks Barcode 0069391100171

Not enough data to compute

1234

Processed food

Derlea foods, garlic puree by Derlea Foods provides 200 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category. Contains: soybeans.

Nutrient levels per 100 g

Fat

20 g · High

Saturated fat

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g (5 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	200 kcal	10 kcal		131 +53%
Total fat	20 g	1 g	1%	7.4 +169%
Saturated fat	0 g	0 g	0%	1.5 −100%
Carbohydrates	20 g	1 g	0%	12.8 +56%
Protein	0 g	0 g	0%	1.6 −100%
Salt	0 g	0 g		2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories

higher 17%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garlic, soybean oil, water, citric acid.

Palm oil freeVeganVegetarian

Allergens: Soybeans

Additives 1

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 5 g (5 g)
Sold in: United States
Barcode: 0069391100171

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Derlea foods, garlic puree?

Derlea foods, garlic puree contains 200 kcal per 100 g and about 10 kcal per serving (5 g (5 g)).

Is Derlea foods, garlic puree healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Derlea foods, garlic puree vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Derlea foods, garlic puree contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.