Den Gamle Fabrik Brombærmarmelade
Den Gamle Fabrik Brombærmarmelade by Den Gamle Fabrik provides 204 kcal per 100 g, with 47 g of sugars and 0.5 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 380 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 204 kcal | 82 kcal | 265 −23% | |
| Total fat | 0.5 g | 0.2 g | 0% | 13 −96% |
| Saturated fat | 0 g | 0 g | 0% | 4.7 −100% |
| Carbohydrates | 48 g | 19.2 g | 7% | 32.3 +49% |
| Total sugars | 47 g | 18.8 g | 18.9 +149% | |
| Added sugars | 59.9 g | 24 g | 48% | 12 +398% |
| Protein | 0.5 g | 0.2 g | 0% | 8.2 −94% |
| Salt | 0 g | 0 g | 2.1 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sukker, brombær, vand, geleringsmiddel (frugtpektin), surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat). Fremstillet af 37 g brombær pr. 100 g.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 380 g
- Serving size
- 40 g
- Sold in
- Denmark
- Barcode
- 5701211012596
Prices reported by shoppers
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Frequently asked questions
How many calories are in Den Gamle Fabrik Brombærmarmelade?
Den Gamle Fabrik Brombærmarmelade contains 204 kcal per 100 g and about 82 kcal per serving (40 g).
How much sugar is in Den Gamle Fabrik Brombærmarmelade?
Den Gamle Fabrik Brombærmarmelade has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Den Gamle Fabrik Brombærmarmelade healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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