Delissa, Cake
Delissa, Cake by Mgwhiz Inc. provides 482 kcal per 100 g, with 33.3 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cake (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 482 kcal | 275 kcal | 389 +24% | |
| Total fat | 24.6 g | 14 g | 18% | 18.2 +35% |
| Saturated fat | 5.3 g | 3 g | 15% | 7.4 −29% |
| Carbohydrates | 56.1 g | 32 g | 12% | 51.9 +8% |
| Total sugars | 33.3 g | 19 g | 31.8 +5% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 3 g | 6% | 4.7 +11% |
| Salt | 1 g | 0.6 g | 0.7 +58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, soybean oil, whey, corn starch, baking powder, baking soda, wheat gluten, salt, mono and diglycerides, natural and artificial flavors, sodium propionate & potassium sorbate added as a preservative fd&c color yellow #5 & 6, red #40 & 3, blue #1.
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
What these additives are and what the research says: Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/4 cake (57 g)
- Sold in
- United States
- Barcode
- 0729440149710
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Delissa, Cake?
Delissa, Cake contains 482 kcal per 100 g and about 275 kcal per serving (1/4 cake (57 g)).
How much sugar is in Delissa, Cake?
Delissa, Cake has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Delissa, Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Delissa, Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Delissa, Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Delissa, Cake contain additives restricted in the US or the EU?
Its ingredient list includes Blue 1 (E133). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4