Nutrition report ready

Delice à tartiner reblochon et ail des ours

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Delice à tartiner reblochon et ail des ours

100 g in Salted spreads Barcode 3760374550514
Poor nutritional quality

Delice à tartiner reblochon et ail des ours provides 202 kcal per 100 g, with 3 g of sugars and 8 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salted spreads category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
15.4 g · Moderate
Saturated fat
5.7 g · High
Sugars
3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 249 −19%
Total fat 15.4 g 21.5 −28%
Saturated fat 5.7 g 4.9 +15%
Carbohydrates 4.9 g 7.8 −37%
Total sugars 3 g 4 −25%
Protein 8 g 5.3 +52%
Salt 1 g 1.6 −39%

Category average across 1442 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories lower 38%
Sugars lower 45%
Salt lower 20%
Saturated fat higher 22%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3760374550514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Delice à tartiner reblochon et ail des ours?

Delice à tartiner reblochon et ail des ours contains 202 kcal per 100 g.

How much sugar is in Delice à tartiner reblochon et ail des ours?

Delice à tartiner reblochon et ail des ours has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Delice à tartiner reblochon et ail des ours healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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