Deep dish pie crusts
Deep dish pie crusts by Deep provides 429 kcal per 100 g, with 4.8 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 429 kcal | 90 kcal | |
| Total fat | 23.8 g | 5 g | 6% |
| Saturated fat | 9.5 g | 2 g | 10% |
| Carbohydrates | 52.4 g | 11 g | 4% |
| Total sugars | 4.8 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 4.8 g | 1 g | 2% |
| Salt | 1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar, contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative), yellow 5, yellow 6.
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 crust (21 g)
- Sold in
- United States
- Barcode
- 0754807130025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Deep dish pie crusts?
Deep dish pie crusts contains 429 kcal per 100 g and about 90 kcal per serving (0.125 crust (21 g)).
How much sugar is in Deep dish pie crusts?
Deep dish pie crusts has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Deep dish pie crusts healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Deep dish pie crusts contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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