Dark Chocolate, Espresso Beans
Dark Chocolate, Espresso Beans by Market Basket provides 475 kcal per 100 g, with 42.5 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g (29 PIECES)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 475 kcal | 190 kcal | |
| Total fat | 30 g | 12 g | 15% |
| Saturated fat | 17.5 g | 7 g | 35% |
| Carbohydrates | 57.5 g | 23 g | 8% |
| Total sugars | 42.5 g | 17 g | |
| Protein | 5 g | 2 g | 4% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, chocolate liquor, coffee beans, cocoa butter, chocolate liquor processed with alkali, soy lecithin (emulsifier), salt, water, natural flavor, confectioner's glaze, gum arabic, corn syrup, modified starch, coconut oil, citric acid, sorbic acid.
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g (29 PIECES)
- Sold in
- United States
- Barcode
- 0049705168240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dark Chocolate, Espresso Beans?
Dark Chocolate, Espresso Beans contains 475 kcal per 100 g and about 190 kcal per serving (40 g (29 PIECES)).
How much sugar is in Dark Chocolate, Espresso Beans?
Dark Chocolate, Espresso Beans has 42.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dark Chocolate, Espresso Beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dark Chocolate, Espresso Beans contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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