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Dark chocolate coated macadamia nut biscuits
Dark chocolate coated macadamia nut biscuits by Fortnum & Mason provides 531 kcal per 100 g, with 35.3 g of sugars and 5.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 180g pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 531 kcal | 457 +16% |
| Total fat | 35.1 g | 20.3 +73% |
| Saturated fat | 18.8 g | 8.8 +113% |
| Carbohydrates | 44.3 g | 64 −31% |
| Total sugars | 35.3 g | 28.6 +24% |
| Added sugars | 0 g | 18.5 −100% |
| Protein | 5.5 g | 6.8 −19% |
| Salt | 0.3 g | 0.7 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dark Chocolate (60%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Macadamia Nuts (7%), Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Salted Butter (5%) (Milk, Salt), Sugar, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Free Range Pasteurised Egg, Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavour. ALLERGEN ADVICE: For Allergens, see ingredients in Bold. Dark Chocolate contains Cocoa Solids 51% minimum. Dark Chocolate Pearls contain Cocoa Solids 55% minimum.
- Allergens
- GlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180g
- Labels & certifications
- pure cocoa butter
- Sold in
- France
- Barcode
- 5053826385252
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dark chocolate coated macadamia nut biscuits?
Dark chocolate coated macadamia nut biscuits contains 531 kcal per 100 g.
How much sugar is in Dark chocolate coated macadamia nut biscuits?
Dark chocolate coated macadamia nut biscuits has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dark chocolate coated macadamia nut biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dark chocolate coated macadamia nut biscuits contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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