Danish
Danish provides 424 kcal per 100 g, with 8.7 g of sugars and 6.5 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 424 kcal | 390 kcal | 389 +9% | |
| Total fat | 26.1 g | 24 g | 31% | 18.2 +44% |
| Saturated fat | 15.2 g | 14 g | 70% | 7.4 +106% |
| Carbohydrates | 41.3 g | 38 g | 14% | 51.9 −20% |
| Total sugars | 8.7 g | 8 g | 31.8 −73% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −39% |
| Protein | 6.5 g | 6 g | 12% | 4.7 +38% |
| Salt | 0.6 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, egg, sugar, margarine (palm oil, palm kernel oil, water, salt, soy lecithin, monoglyceride, natural flavor, citric acid, tocopherol-rich extract, vitamin a palmitate, beta-carotene), yeast, buttermilk, salt. raspberry filling (raspberry, water, sugar, pectin, locust bean gum, phosphoric acid, ascorbic acid).
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (92 g)
- Sold in
- United States
- Barcode
- 20044640
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish?
Danish contains 424 kcal per 100 g and about 390 kcal per serving (1 piece (92 g)).
How much sugar is in Danish?
Danish has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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