Danish
Danish by Racine Danish Kringles provides 796 kcal per 100 g, with 52 g of sugars and 8 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 50 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 796 kcal | 398 kcal | 389 +105% | |
| Total fat | 44 g | 22 g | 28% | 18.1 +142% |
| Saturated fat | 18 g | 9 g | 45% | 7.4 +144% |
| Carbohydrates | 92 g | 46 g | 17% | 51.9 +77% |
| Total sugars | 52 g | 26 g | 31.8 +64% | |
| Dietary fiber | 4 g | 2 g | 7% | 1.8 +122% |
| Protein | 8 g | 4 g | 8% | 4.7 +69% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, BROWN SUGAR, PECANS, 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, EGGS, YEAST, SOY LECITHIN, SOY PROTEIN, SALT, DEXTROSE, CALCIUM CARBONATE, MALTODEXTRIN, MONO & DI-GLYCERIDES, TITANIUM DIOXIDE COLOR, CINNAMON,
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Serving size
- 50g
- Sold in
- United States
- Barcode
- 0045251026119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish?
Danish contains 796 kcal per 100 g and about 398 kcal per serving (50g).
How much sugar is in Danish?
Danish has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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