Danish

by Racine Danish Kringles 52 g in Cakes Barcode 0045251001062
Bad nutritional quality
Ultra-processed food

Danish by Racine Danish Kringles provides 588 kcal per 100 g, with 48.1 g of sugars and 7.4 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 52 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
25.9 g · High
Saturated fat
12.9 g · High
Sugars
48.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 52g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 588 kcal 306 kcal 389 +51%
Total fat 25.9 g 13.5 g 17% 18.1 +43%
Saturated fat 12.9 g 6.7 g 34% 7.4 +75%
Carbohydrates 81.4 g 42.3 g 15% 51.9 +57%
Total sugars 48.1 g 25 g 31.8 +51%
Dietary fiber 3.7 g 1.9 g 7% 1.8 +103%
Protein 7.4 g 3.8 g 8% 4.7 +56%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 2%
Sugars higher 7%
Salt lower 1%
Saturated fat higher 11%
Protein top 9%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHEAT FLOUR, MARGARINE (INTERESTED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC CALCIUM DISODIUM EDTA

May contain palm oil
Allergens
Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
52 g
Serving size
52g
Sold in
United States
Barcode
0045251001062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Danish?

Danish contains 588 kcal per 100 g and about 306 kcal per serving (52g).

How much sugar is in Danish?

Danish has 48.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Danish healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Danish contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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