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Dairylea dunkers processed cheese-snack breadstick
Dairylea dunkers processed cheese-snack breadstick provides 236 kcal per 100 g, with 6.1 g of sugars and 10 g of protein. That is 203% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 236 kcal | 323 −27% | |
| Total fat | 7.3 g | 7.3 g | 9% | 25.6 −72% |
| Saturated fat | 5.2 g | 5.2 g | 26% | 17.4 −70% |
| Carbohydrates | 31 g | 31 g | 11% | 4.6 +581% |
| Total sugars | 6.1 g | 6.1 g | 2 +203% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2.1 g | 2.1 g | 8% | 0.2 +759% |
| Protein | 10 g | 10 g | 20% | 21.4 −53% |
| Salt | 1.3 g | 1.3 g | 1.7 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20951 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dairylea CHEESE Dip: Skimmed MILK (Water, Skimmed MILK Powder), CHEESE, Concentrated Whey (from MILK), MILK Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid). White Breadsticks: WHEAT Flour, Coconut Oil, WHEAT Dextrin (5.5%), BARLEY Malt Extract, Yeast, WHEAT Germ (1%), Salt.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- France, United States
- Barcode
- 7622300219895
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairylea dunkers processed cheese-snack breadstick?
Dairylea dunkers processed cheese-snack breadstick contains 236 kcal per 100 g and about 236 kcal per serving (100 g).
How much sugar is in Dairylea dunkers processed cheese-snack breadstick?
Dairylea dunkers processed cheese-snack breadstick has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dairylea dunkers processed cheese-snack breadstick healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dairylea dunkers processed cheese-snack breadstick vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dairylea dunkers processed cheese-snack breadstick contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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