Cut green beans

by Members Mark in Vegetables based foods Barcode 0078742251745
Good nutritional quality

Cut green beans by Members Mark provides 17 kcal per 100 g, with 0.8 g of sugars and 0.8 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetables based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 94 −82%
Total fat 0 g 3.5 −100%
Saturated fat 0 g 0.7 −100%
Carbohydrates 2.5 g 11.2 −78%
Total sugars 0.8 g 3.7 −77%
Dietary fiber 0.8 g 3 −72%
Protein 0.8 g 3.3 −75%
Salt 0.4 g 1.3 −69%

Category average across 795 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories lower 5%
Sugars lower 22%
Salt lower 30%
Saturated fat lower 1%
Protein top 83%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0078742251745

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Cut green beans?

Cut green beans contains 17 kcal per 100 g.

How much sugar is in Cut green beans?

Cut green beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cut green beans healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Cut green beans? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More vegetables based foods

View all →

More from Members Mark

View all →