Nutrition report ready

Custard Creams

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

NOVA 4

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Custard Creams

by Marks & Spencer Barcode 00101356
Not enough data to compute
Ultra-processed food

Custard Creams by Marks & Spencer provides 485 kcal per 100 g, with 30.8 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.5 g · High
Saturated fat
11.5 g · High
Sugars
30.8 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 485 kcal
Total fat 21.5 g
Saturated fat 11.5 g
Carbohydrates 65.4 g
Total sugars 30.8 g
Added sugars 56.2 g
Dietary fiber 2.3 g
Protein 5.4 g
Salt 0.6 g

Ingredients

Farine de blé contient Gluten (avec s!ug i Farine de blé, Carbonate de calcium, Fer, Niacine, : Thiamine) • Sucre • Huile de palme • Lactosérum en i poudre (Lait) • Poudre à lever : E503, Bicarbonate de : soude • Sel • Émulsifiant : Lécithine de soja • Colorant : : Caroténoïdes • Arômes. Pour les allergènes, voir les ingrédients indiqués 262 •

Contains palm oil
Allergens
GlutenMilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
00101356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Custard Creams?

Custard Creams contains 485 kcal per 100 g.

How much sugar is in Custard Creams?

Custard Creams has 30.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Custard Creams healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Custard Creams contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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