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Custard Creams
Custard Creams by Marks & Spencer provides 485 kcal per 100 g, with 30.8 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 485 kcal |
| Total fat | 21.5 g |
| Saturated fat | 11.5 g |
| Carbohydrates | 65.4 g |
| Total sugars | 30.8 g |
| Added sugars | 56.2 g |
| Dietary fiber | 2.3 g |
| Protein | 5.4 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé contient Gluten (avec s!ug i Farine de blé, Carbonate de calcium, Fer, Niacine, : Thiamine) • Sucre • Huile de palme • Lactosérum en i poudre (Lait) • Poudre à lever : E503, Bicarbonate de : soude • Sel • Émulsifiant : Lécithine de soja • Colorant : : Caroténoïdes • Arômes. Pour les allergènes, voir les ingrédients indiqués 262 •
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 00101356
Prices reported by shoppers
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Frequently asked questions
How many calories are in Custard Creams?
Custard Creams contains 485 kcal per 100 g.
How much sugar is in Custard Creams?
Custard Creams has 30.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Custard Creams healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Custard Creams contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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