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Curry
Curry
Curry by Dia provides 74 kcal per 100 g, with 6.2 g of sugars and 1.8 g of protein. That is 37% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 350 g (370 ml) pack. Contains: celery, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 194 −62% |
| Total fat | 1.6 g | 12.8 −88% |
| Saturated fat | 0.4 g | 2.4 −84% |
| Carbohydrates | 13 g | 16.2 −20% |
| Total sugars | 6.2 g | 9.8 −37% |
| Added sugars | 5.1 g | 4.8 +6% |
| Dietary fiber | 0.1 g | 2.4 −95% |
| Protein | 1.8 g | 2.8 −36% |
| Salt | 1.5 g | 5.9 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59919 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, légumes 12,5 % (oignons 8,5 %, poivrons rouges 4 %), purée de tomate 9 %, tomates concassées 7 %, sucre, raisins secs 4 % (contient des _sulfites_), poudre de _lait_ écrémé, épaississants : amidon modifié de maïs et gomme de xanthane), sel, huile de tournesol, noix de coco râpée 1 %, curry 0,5 %, acidifiant : acide citrique, cumin, oignon en poudre, arôme, _moutarde_, _céleri_.
- Allergens
- CeleryMilkMustardSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g (370 ml)
- Sold in
- France
- Barcode
- 8480017050908
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry?
Curry contains 74 kcal per 100 g.
How much sugar is in Curry?
Curry has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Curry contain?
According to the label data it contains: Celery, Milk, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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