Cured & Dried Duck Breast

by Fabrique Delices in Prepared meats Barcode 0089575801038
Not enough data to compute
Processed food

Cured & Dried Duck Breast by Fabrique Delices provides 518 kcal per 100 g and 19.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
48.2 g · High
Saturated fat
16.1 g · High
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 518 kcal 290 kcal 250 +107%
Total fat 48.2 g 27 g 35% 17.1 +182%
Saturated fat 16.1 g 9 g 45% 6.9 +133%
Carbohydrates 1.8 g 1 g 0% 3.4 −48%
Protein 19.6 g 11 g 22% 21.5 −9%
Salt 3.4 g 1.9 g 2.7 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other prepared meats

Calories higher 6%
Salt higher 27%
Saturated fat higher 9%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Duck breast, sea salt, mixed peppercorns, brown sugar, fresh garlic, sodium nitrite.

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0089575801038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cured & Dried Duck Breast?

Cured & Dried Duck Breast contains 518 kcal per 100 g and about 290 kcal per serving (2 onz (56 g)).

Is Cured & Dried Duck Breast healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cured & Dried Duck Breast vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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