Curd Cheese Skimmed

by Mill 250g in Cream cheeses Barcode 8595643814647
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Curd Cheese Skimmed by Mill provides 66 kcal per 100 g, with 4.1 g of sugars and 12 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cream cheeses category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
4.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 66 kcal 66 kcal 179 −63%
Total fat 0.2 g 0.2 g 0% 14.2 −99%
Saturated fat 0.1 g 0.1 g 1% 9.5 −99%
Carbohydrates 4.1 g 4.1 g 1% 5.5 −25%
Total sugars 4.1 g 4.1 g 4.8 −14%
Protein 12 g 12 g 24% 8.4 +42%
Salt 0.1 g 0.1 g 0.8 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 9%
Sugars higher 30%
Salt lower 11%
Saturated fat lower 3%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Serving size
100 g
Sold in
Czech Republic, Germany
Barcode
8595643814647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Curd Cheese Skimmed?

Curd Cheese Skimmed contains 66 kcal per 100 g and about 66 kcal per serving (100 g).

How much sugar is in Curd Cheese Skimmed?

Curd Cheese Skimmed has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Curd Cheese Skimmed healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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