Cupcake icing
Cupcake icing provides 400 kcal per 100 g, with 54.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 140 kcal | 384 | |
| Total fat | 17.1 g | 6 g | 8% | 12.2 +40% |
| Saturated fat | 10 g | 3.5 g | 18% | 10.7 −6% |
| Carbohydrates | 65.7 g | 23 g | 8% | 67.7 |
| Total sugars | 54.3 g | 19 g | 55.3 | |
| Added sugarsUSDA | 54.3 g | 19 g | 38% | 38.8 +40% |
| Dietary fiber | 2.9 g | 1 g | 4% | 2.7 +8% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.6 g | 0.2 g | 0.1 +372% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, cocoa processed with alkali, vegetable oil (palm, palm kernel, soy lecithin), maltodextrin, contains less than 2% of the following: cornstarch, modified cornstarch, salt, natural & artificial flavor, potassium sorbate (preservative), sunflower oil, rosemary extract (preservative), tocopherols, mono - and diglycerides, polysorbate 60.
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (35 g)
- Sold in
- United States
- Barcode
- 0071169268488
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake icing?
Cupcake icing contains 400 kcal per 100 g and about 140 kcal per serving (2 Tbsp (35 g)).
How much sugar is in Cupcake icing?
Cupcake icing has 54.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cupcake icing contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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