Cuoricini di piselli Galette de pois

by Frosta in Frozen foods Barcode 8052789531451
Average nutritional quality

Cuoricini di piselli Galette de pois by Frosta provides 203 kcal per 100 g, with 9.4 g of sugars and 5.6 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
1.4 g · Low
Sugars
9.4 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 187 +9%
Total fat 10.6 g 8.2 +29%
Saturated fat 1.4 g 2.9 −52%
Carbohydrates 19.2 g 20.1
Total sugars 9.4 g 4.4 +112%
Protein 5.6 g 7.9 −29%
Salt 0.9 g 1 −11%

Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 39%
Sugars higher 10%
Salt higher 45%
Saturated fat lower 42%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan100% naturalEuropean Vegetarian UnionEuropean Vegetarian Union VeganFSCFSC MixFsc c001747
Sold in
France
Barcode
8052789531451

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuoricini di piselli Galette de pois?

Cuoricini di piselli Galette de pois contains 203 kcal per 100 g.

How much sugar is in Cuoricini di piselli Galette de pois?

Cuoricini di piselli Galette de pois has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cuoricini di piselli Galette de pois healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cuoricini di piselli Galette de pois vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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