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Cuore di Mandorla
Cuore di Mandorla by Conrad Schulte provides 468 kcal per 100 g, with 43 g of sugars and 11 g of protein. That is 51% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 150 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 468 kcal | 80 kcal | 457 | |
| Total fat | 25 g | 4.3 g | 6% | 20.3 +23% |
| Saturated fat | 3.5 g | 0.6 g | 3% | 8.8 −60% |
| Carbohydrates | 49 g | 8.3 g | 3% | 64 −23% |
| Total sugars | 43 g | 7.3 g | 28.6 +51% | |
| Added sugars | 56.3 g | 9.6 g | 19% | 18.5 +203% |
| Protein | 11 g | 1.9 g | 4% | 6.8 +62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, 25% Mandeln, Aprikosenkerne, Invertzuckersirup, Feuchthaltemittel: Sorbit; Rapsöl, Butterreinfett, Hühnereitrockeneiweiß, Weizenmehl, Kartoffelstärke, Weizenstärke, Hühnervollei, Sahnepulver, Hühnereigelb, Vollmilchpulver, Honig, Orangen, Palmfett, Dextrose, Glukosesirup, Säuerungsmittel Citronensäure, Backtriebmittel: Ammoniumhydrogencarbonate; natürliches Aroma, Salz. Kann andere Schalenfrüchte, Soja und Erdnüsse enthalten.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- NutsPeanutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 17 g
- Labels & certifications
- Green DotMade in Germany
- Sold in
- Germany
- Barcode
- 4008728043763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuore di Mandorla?
Cuore di Mandorla contains 468 kcal per 100 g and about 80 kcal per serving (17 g).
How much sugar is in Cuore di Mandorla?
Cuore di Mandorla has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cuore di Mandorla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cuore di Mandorla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cuore di Mandorla contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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