Cuore di Funghi porcini by Oasi del tortellino

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Cuore di Funghi porcini

by Oasi del tortellino in Pastas Barcode 8019634001071
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Cuore di Funghi porcini by Oasi del tortellino provides 220 kcal per 100 g, with 5.2 g of sugars and 8.8 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
5.2 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 324 −32%
Total fat 5.9 g 3.2 +87%
Saturated fat 2.7 g 0.9 +203%
Carbohydrates 30.9 g 59.9 −48%
Total sugars 5.2 g 2.8 +89%
Protein 8.8 g 11.9 −26%
Salt 1.1 g 0.4 +157%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 14%
Sugars higher 7%
Salt higher 12%
Saturated fat higher 10%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8019634001071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuore di Funghi porcini?

Cuore di Funghi porcini contains 220 kcal per 100 g.

How much sugar is in Cuore di Funghi porcini?

Cuore di Funghi porcini has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cuore di Funghi porcini healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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