Tagliolini

by Oasi del tortellino 1 kg in Tagliolini Barcode 8019634000074
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Tagliolini by Oasi del tortellino provides 284 kcal per 100 g, with 8.9 g of sugars and 10.2 g of protein. That is 335% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tagliolini category and comes in a 1 kg pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
1.2 g · Low
Sugars
8.9 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 324 −12%
Total fat 3.9 g 3.2 +20%
Saturated fat 1.2 g 0.9 +34%
Carbohydrates 50.5 g 60.4 −16%
Total sugars 8.9 g 2 +335%
Added sugars 0 g 0
Dietary fiber 3.2 g 3.1
Protein 10.2 g 11.9 −14%
Salt 0.5 g 0.7 −31%

Category average across 167 Tagliolini products on Foodmetria.

Compared with other tagliolini

Calories lower 22%
Sugars higher 1%
Salt higher 17%
Saturated fat higher 30%
Protein top 80%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SEMOLA DI GRANO DURO, UOVA (20%), ACQUA. SALE.

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
1 kg
Sold in
Italy
Barcode
8019634000074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliolini?

Tagliolini contains 284 kcal per 100 g.

How much sugar is in Tagliolini?

Tagliolini has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tagliolini healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tagliolini vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tagliolini contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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