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Cumberland sausages
Cumberland sausages by Birchwood provides 287 kcal per 100 g, with 0.1 g of sugars and 13.7 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 sausage (94 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 287 kcal | 270 kcal | 276 | |
| Total fat | 21.6 g | 20.3 g | 26% | 22.4 |
| Saturated fat | 7.9 g | 7.4 g | 37% | 8.4 −6% |
| Carbohydrates | 9.2 g | 8.6 g | 3% | 2.9 +212% |
| Total sugars | 0.1 g | 0 g | 1.2 −96% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 0.3 g | 0.3 g | 1% | 0.3 −20% |
| Protein | 13.7 g | 12.9 g | 26% | 15.8 −13% |
| Salt | 1.3 g | 1.2 g | 2.2 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
12 British pork sausages seasoned with black pepper Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Black Pepper, White Pepper, Coriander, Nutmeg, Mace), Salt, Emulsifiers: Diphosphates, Triphosphates; Potato Starch, Dried Parsley, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Yeast Extract, Raising Agent: Ammonium Carbonate. Filled into Beef Collagen Casings. No artificial colours or flavourings. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Safety Warning Keep raw meat separate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat. Cooking Instructions The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. To grill: Preheat grill to a medium temperature. Grill sausages for 15 minutes, turning occasionally. To oven cook: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a lightly greased baking sheet and cook in the centre of the oven for 25 minutes, turning halfway through cooking time. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.
- Allergens
- Gluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 sausage (94 g)
- Labels & certifications
- No artificial flavorsNo artificial colorsNo artificial colours or flavours
- Sold in
- United Kingdom
- Barcode
- 4056489227373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cumberland sausages?
Cumberland sausages contains 287 kcal per 100 g and about 270 kcal per serving (2 sausage (94 g)).
How much sugar is in Cumberland sausages?
Cumberland sausages has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cumberland sausages healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cumberland sausages contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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