Nutrition report ready
Cultured Reduced Fat Buttermilk, 1.5% Milkfat
Nutri-Score B NOVA 3
View detailsCultured Reduced Fat Buttermilk, 1.5% Milkfat
Cultured Reduced Fat Buttermilk, 1.5% Milkfat by Mountain Dairy provides 50 kcal per 100 g, with 5.4 g of sugars and 3.8 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Milks category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 120 kcal | 75 −34% | |
| Total fat | 1.5 g | 3.5 g | 4% | 2.7 −46% |
| Saturated fat | 1 g | 2.5 g | 13% | 1.6 −36% |
| Carbohydrates | 5.4 g | 13 g | 5% | 8.5 −36% |
| Total sugars | 5.4 g | 13 g | 7.8 −30% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.8 g | 9 g | 18% | 4.1 −9% |
| Salt | 0.3 g | 0.7 g | 0.2 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5210 Milks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 30% of calories from protein (EU: at least 20% of calories from protein)
- Low fat
- 1.5 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low sodium
- 120 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured grade a lowfat milk and fat free milk, nonfat milk solids, salt, sodium citrate.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0011110847386
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cultured Reduced Fat Buttermilk, 1.5% Milkfat?
Cultured Reduced Fat Buttermilk, 1.5% Milkfat contains 50 kcal per 100 g and about 120 kcal per serving (1 cup (240 g)).
How much sugar is in Cultured Reduced Fat Buttermilk, 1.5% Milkfat?
Cultured Reduced Fat Buttermilk, 1.5% Milkfat has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cultured Reduced Fat Buttermilk, 1.5% Milkfat healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cultured Reduced Fat Buttermilk, 1.5% Milkfat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cultured Reduced Fat Buttermilk, 1.5% Milkfat contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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