Cultured reduced fat buttermilk

by Prairie Farms Dairy Inc. in Buttermilks Barcode 0072730253056
Average nutritional quality
Processed food

Cultured reduced fat buttermilk by Prairie Farms Dairy Inc. provides 50 kcal per 100 g, with 5.4 g of sugars and 3.8 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Buttermilks category. Contains: milk.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
5.4 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (240 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 120 kcal 52
Total fat 1.5 g 3.5 g 4% 1.4 +5%
Saturated fat 1 g 2.5 g 13% 0.8 +33%
Carbohydrates 5.4 g 13 g 5% 6.5 −17%
Total sugars 5.4 g 13 g 6.3 −13%
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 3.8 g 9 g 18% 3.2 +19%
Salt 0.5 g 1.1 g 0.1 +223%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Buttermilks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other buttermilks

Calories higher 42%
Sugars higher 32%
Salt higher 3%
Saturated fat higher 20%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured reduced fat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3.

Palm oil freeNot vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (240 g)
Sold in
United States
Barcode
0072730253056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cultured reduced fat buttermilk?

Cultured reduced fat buttermilk contains 50 kcal per 100 g and about 120 kcal per serving (1 cup (240 g)).

How much sugar is in Cultured reduced fat buttermilk?

Cultured reduced fat buttermilk has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cultured reduced fat buttermilk healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cultured reduced fat buttermilk vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cultured reduced fat buttermilk contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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