Cultured Lowfat Buttermilk organic valley quart

by Organic Valley 32oz in Milks Barcode 0093966000856
Good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Cultured Lowfat Buttermilk organic valley quart by Organic Valley provides 42 kcal per 100 g, with 5 g of sugars and 3.3 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Milks category and comes in a 32oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.6 g · Low
Sugars
5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (240 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 42 kcal 100 kcal 76 −45%
Total fat 1 g 2.5 g 3% 2.7 −61%
Saturated fat 0.6 g 1.5 g 8% 1.6 −61%
Carbohydrates 5 g 12 g 4% 8.5 −41%
Total sugars 5 g 12 g 7.8 −36%
Added sugars 0 g 0 g 0% 2.5 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 3.3 g 8 g 16% 4.1 −19%
Salt 0.3 g 0.6 g 0.2 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5202 Milks products on Foodmetria.

Compared with other milks

Calories lower 15%
Sugars lower 45%
Salt higher 8%
Saturated fat lower 27%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic cultured lowfat milk, organic nonfat milk, salt, vitamin a palmitate, vitamin d3.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
32oz
Serving size
1 serving (240 g)
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0093966000856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cultured Lowfat Buttermilk organic valley quart?

Cultured Lowfat Buttermilk organic valley quart contains 42 kcal per 100 g and about 100 kcal per serving (1 serving (240 g)).

How much sugar is in Cultured Lowfat Buttermilk organic valley quart?

Cultured Lowfat Buttermilk organic valley quart has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cultured Lowfat Buttermilk organic valley quart healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cultured Lowfat Buttermilk organic valley quart vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cultured Lowfat Buttermilk organic valley quart contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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