Cultured Lowfat Buttermilk, 1% Milkfat
Cultured Lowfat Buttermilk, 1% Milkfat by Kemps provides 47 kcal per 100 g, with 5.1 g of sugars and 3.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (236 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 47 kcal | 111 kcal | |
| Total fat | 1.1 g | 2.5 g | 3% |
| Saturated fat | 0.6 g | 1.5 g | 8% |
| Carbohydrates | 5.5 g | 13 g | 5% |
| Total sugars | 5.1 g | 12 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.4 g | 8 g | 16% |
| Salt | 0.4 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Ingredients
Cultured lowfat, salt, natural flavor.
Product details
- Serving size
- 1 cup (236 g)
- Sold in
- United States
- Barcode
- 0041483000996
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cultured Lowfat Buttermilk, 1% Milkfat?
Cultured Lowfat Buttermilk, 1% Milkfat contains 47 kcal per 100 g and about 111 kcal per serving (1 cup (236 g)).
How much sugar is in Cultured Lowfat Buttermilk, 1% Milkfat?
Cultured Lowfat Buttermilk, 1% Milkfat has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cultured Lowfat Buttermilk, 1% Milkfat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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