Cultured Lowfat Buttermilk

by Chester Dairy Company 240 ml in Milks Barcode 0013086006002
Very good nutritional quality
Processed food

Cultured Lowfat Buttermilk by Chester Dairy Company provides 16 kcal per 100 g, with 1.9 g of sugars and 1.4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Milks category and comes in a 240 ml pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 240g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 16 kcal 39 kcal 76 −78%
Total fat 0.4 g 0.8 g 1% 2.7 −87%
Saturated fat 0.2 g 0.4 g 2% 1.6 −89%
Carbohydrates 1.9 g 4.6 g 2% 8.5 −77%
Total sugars 1.9 g 4.6 g 7.8 −75%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 1.4 g 3.3 g 7% 4.1 −66%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5112 Milks products on Foodmetria.

Compared with other milks

Calories lower 1%
Sugars lower 3%
Salt lower 1%
Saturated fat lower 14%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CULTURED LOWFAT BUTTERMILK, SALT, VITAMIN A PALMITATE AND VITAMIN D3.

Palm oil free

Product details

Quantity
240 ml
Serving size
240g
Sold in
United States
Barcode
0013086006002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cultured Lowfat Buttermilk?

Cultured Lowfat Buttermilk contains 16 kcal per 100 g and about 39 kcal per serving (240g).

How much sugar is in Cultured Lowfat Buttermilk?

Cultured Lowfat Buttermilk has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cultured Lowfat Buttermilk healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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