Cultured Dairy Blend Pumpkin Pie
Cultured Dairy Blend Pumpkin Pie by Kroger provides 23 kcal per 100 g, with 1 g of sugars and 3.1 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 170 g pack. Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 onz (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 23 kcal | 38 kcal | 89 −75% | |
| Total fat | 0.5 g | 0.9 g | 1% | 2.8 −81% |
| Saturated fat | 0.4 g | 0.6 g | 3% | 1.7 −79% |
| Carbohydrates | 1.4 g | 2.3 g | 1% | 11.1 −88% |
| Total sugars | 1 g | 1.8 g | 9.4 −89% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 3.1 g | 5.3 g | 11% | 4.8 −35% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12510 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 55% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.5 g fat per 100 g (EU: no more than 3 g per 100 g)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- Low calorie
- 23 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, PUMPKIN PUREE, GELATIN, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC AICD, TRICALCIUM PHOSPHATE, CARAMEL COLOR, SALT, CINNAMON, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, VITAMIN D3, AND ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.
- Allergens
- GelatinMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 6 onz (170 g)
- Sold in
- United States
- Barcode
- 0011110454942
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cultured Dairy Blend Pumpkin Pie?
Cultured Dairy Blend Pumpkin Pie contains 23 kcal per 100 g and about 38 kcal per serving (6 onz (170 g)).
How much sugar is in Cultured Dairy Blend Pumpkin Pie?
Cultured Dairy Blend Pumpkin Pie has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cultured Dairy Blend Pumpkin Pie healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cultured Dairy Blend Pumpkin Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cultured Dairy Blend Pumpkin Pie contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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