Cueritos Pork Skins In Brine

by Sabor Hispano Llc in Salted snacks Barcode 0628586582187
Poor nutritional quality
Processed food

Cueritos Pork Skins In Brine by Sabor Hispano Llc provides 107 kcal per 100 g and 14.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.7 g · Moderate
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 60 kcal 131 −18%
Total fat 5.4 g 3 g 4% 7.4 −28%
Saturated fat 2.7 g 1.5 g 8% 1.5 +83%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Protein 14.3 g 8 g 16% 1.6 +794%
Salt 2.7 g 1.5 g 2 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 48%
Salt higher 25%
Saturated fat higher 18%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork skins, brine (water, vinegar, salt), carrots, green chiles, spices.

Palm oil freeNot veganNot vegetarian

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0628586582187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cueritos Pork Skins In Brine?

Cueritos Pork Skins In Brine contains 107 kcal per 100 g and about 60 kcal per serving (2 onz (56 g)).

Is Cueritos Pork Skins In Brine healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cueritos Pork Skins In Brine vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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