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Crush pâte à tartiner
Crush pâte à tartiner by Favrichon provides 434 kcal per 100 g, with 24 g of sugars and 9.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast cereals filled with chocolate category and comes in a 650 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 434 kcal | 436 |
| Total fat | 15 g | 13.4 +12% |
| Saturated fat | 2.5 g | 3.9 −36% |
| Carbohydrates | 60 g | 68.8 −13% |
| Total sugars | 24 g | 26.9 −11% |
| Added sugars | 22.5 g | 20 +13% |
| Dietary fiber | 10 g | 5 +99% |
| Protein | 9.8 g | 7.4 +32% |
| Salt | 0.2 g | 0.7 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 97 Breakfast cereals filled with chocolate products on Foodmetria.
Compared with other breakfast cereals filled with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Céréales* 59,8% (farine de blé* T65, riz* complet, avoine*, son de blé*), fourrage* 27% (sucre de canne*, pâte de noisettes* 4,3%, huile de tournesol*, lait* écrémé en poudre, cacao* maigre en poudre, beurre de cacao*, émulsifiant : lécithines de soja*, extrait de vanille*), cacao* en poudre, chocolat* en poudre 4,3% (sucre de canne*, cacao* en poudre), sel de mer. *ingrédients issus de l'agriculture biologique
- Allergens
- GlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 650 g
- Labels & certifications
- OrganicEU OrganicNutriscoreAb agriculture biologique
- Sold in
- France
- Barcode
- 3111900360143
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crush pâte à tartiner?
Crush pâte à tartiner contains 434 kcal per 100 g.
How much sugar is in Crush pâte à tartiner?
Crush pâte à tartiner has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crush pâte à tartiner healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crush pâte à tartiner vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crush pâte à tartiner contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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