Crunchy Breakfast Biscuits

by Belvita 1.76oz in Biscuits Barcode 0044000031930
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Crunchy Breakfast Biscuits by Belvita provides 460 kcal per 100 g, with 20 g of sugars and 6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 1.76oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
1 g · Low
Sugars
20 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (50g) (4 biscuits) (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 460 kcal 230 kcal 457
Total fat 16 g 8 g 10% 20.3 −21%
Saturated fat 1 g 0.5 g 3% 8.8 −89%
Carbohydrates 72 g 36 g 13% 64 +13%
Total sugars 20 g 10 g 28.6 −30%
Added sugars 20 g 10 g 20% 18.5 +8%
Dietary fiber 4 g 2 g 7% 3.5 +15%
Protein 6 g 3 g 6% 6.8 −12%
Salt 1 g 0.5 g 0.7 +44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 45%
Sugars lower 20%
Salt higher 17%
Saturated fat lower 5%
Protein top 59%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], canola oil, sugar, whole grain wheat flour, brown sugar, malt syrup (from corn and barley), invert sugar, baking soda, salt, soy lecithin, disodium pyrophosphate, cinnamon, datem, natural flavor, ferric orthophosphate (iron), niacinamide, molasses, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

May contain palm oil
Allergens
GlutenSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1.76oz
Serving size
1 pack (50g) (4 biscuits) (50 g)
Sold in
France, United States
Barcode
0044000031930

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crunchy Breakfast Biscuits?

Crunchy Breakfast Biscuits contains 460 kcal per 100 g and about 230 kcal per serving (1 pack (50g) (4 biscuits) (50 g)).

How much sugar is in Crunchy Breakfast Biscuits?

Crunchy Breakfast Biscuits has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crunchy Breakfast Biscuits healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crunchy Breakfast Biscuits contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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