Crunch Danish
Crunch Danish by James Skinner Baking Company provides 668 kcal per 100 g, with 40 g of sugars and 12 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 50 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 668 kcal | 334 kcal | 389 +72% | |
| Total fat | 28 g | 14 g | 18% | 18.1 +54% |
| Saturated fat | 12 g | 6 g | 30% | 7.4 +63% |
| Carbohydrates | 92 g | 46 g | 17% | 51.9 +77% |
| Total sugars | 40 g | 20 g | 31.8 +26% | |
| Dietary fiber | 4 g | 2 g | 7% | 1.8 +122% |
| Protein | 12 g | 6 g | 12% | 4.7 +153% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL F
- Allergens
- GlutenMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Serving size
- 50g
- Sold in
- United States
- Barcode
- 0045084229534
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crunch Danish?
Crunch Danish contains 668 kcal per 100 g and about 334 kcal per serving (50g).
How much sugar is in Crunch Danish?
Crunch Danish has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crunch Danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crunch Danish contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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